Jorge Pork Meat

The pork meat sector was the origin of Jorge Group. Our first ever business was the simple buying and selling of pigs but then we began to rear, look after and fatten the pigs ourselves, later adding our own slaughterhouses and cutting halls, and branching out into the processing of pig by-products and the curing and marketing of Ham Serrano and Iberian hams. 

Currently, Jorge Group’s pork meat sector exports to over 75 countries all over the world.

Sales
Vendemos y distribuimos todos nuestros productos tanto en el mercado nacional como en el internacional. Ver más
Genetics
Desarrollamos una genética propia con unas mejores características de calidad y rendimiento en carne. Ver más
Animal feed
Producimos nuestros propios piensos para consumo propio y para venta a ganaderos. Ver más
Processed products
Elaboración de jamones y embutidos en un secadero automatizado con salas de loncheado y envasado. Ver más
Farms
Trabajamos en granjas de cerdos de cría y engorde con servicios veterinarios propios. Ver más
Butchering
Comercializamos la carne de cerdo en medias canales o en despeine. Ver más
Slaughterhouses
Disponemos de dos mataderos propios con una alta capacidad de sacrificio. Ver más
Subproducts
Tratamiento térmico de los subproductos para la elaboración de harina de carne y grasa animal. Ver más
Tripe and Offal
Producimos y comercializamos los productos secundarios del cerdo. Ver más
Sales
Vendemos y distribuimos todos nuestros productos tanto en el mercado nacional como en el internacional. Ver más
Genetics
Desarrollamos una genética propia con unas mejores características de calidad y rendimiento en carne. Ver más
Animal feed
Producimos nuestros propios piensos para consumo propio y para venta a ganaderos. Ver más
Processed products
Elaboración de jamones y embutidos en un secadero automatizado con salas de loncheado y envasado. Ver más
Farms
Trabajamos en granjas de cerdos de cría y engorde con servicios veterinarios propios. Ver más
Butchering
Comercializamos la carne de cerdo en medias canales o en despeine. Ver más
Slaughterhouses
Disponemos de dos mataderos propios con una alta capacidad de sacrificio. Ver más
Subproducts
Tratamiento térmico de los subproductos para la elaboración de harina de carne y grasa animal. Ver más
Tripe and Offal
Producimos y comercializamos los productos secundarios del cerdo. Ver más

01. Genetics

In our own genetics department, we work to obtain the best characteristics in terms of quality and meat output.

We are also working on a new genetics line which is high not only in prolificacy, but also provides quality meat in order to obtain the best possible type of food.

Services and solutions

  • Insemination centres: cross-breeding selected animals.
  • Veterinary services: supervision and control of insemination centers and livestock farms – whether our own or part-owned - where our animals are kept.

Certificates

  • Calitax Certificate of traceability
  • Certificate ISO 9001:2000

Our businesses

Cuarte | Tapesa

02. Animal Feed

We produce animal feed for our own consumption and for sale to livestock farmers, thereby guaranteeing the highest quality and an all-natural product.

Starting with basic ingredients such as corn, barley, oats and wheat… together with some processed foodstuffs such as various types of flour. All our work processes are subject to controls which ensure the correct level of quality.

Services and solutions

  • Natural top quality animal feeds
  • APPCC for security control of the feed
  • Health Checks (TAPESA)

Certificates

  • Calitax Certificate of traceability
  • Certificate ISO 9001:2000

Our Businesses

Cuarte | Tapesa

03. Farms

We work on our own and on third-party farms in order to be able to supervise the entire pig production cycle; the various phases of rearing and fattening. Our own veterinary services are included.

Our aim is to guarantee the well-being of the animals with strict health checks in order to ensure a high quality final product.

Services and solutions

  • Breeding of porcine livestock
  • Breeding of porcine livestock
  • Marketing of zoosanitary products

Types of farms

  • Boars
  • Sows (great-grandmothers, grandmothers, and hybrids)
  • Suckling pigs in maternity
  • Suckling pigs in transition
  • Pigs in feeding

Certificates

  • Calitax Certificate of traceability
  • Certificate ISO 9001:2000

Our businesses

Cuarte | Tapesa | Ganados | Carnes Y Derivados S.A. | Cerdos Del Jalón | Jalaebro | Inara Jorge | Samefor | Porcel Agrícola | Sat San Antón | Sat El Cerrado

04. Slaughterhouses

We have two slaughterhouses of our own, both equipped with cutting-edge technology, which enables us to carry out a large quantity of sacrifices; it is one of the most highly automated plants in Europe.

The integration of this phase into the meat side of our business activity means greater flexibility in the market.

Services and solution

  • Automation of the Processes
  • Antemortem and Stress Reduction
  • Collection of Hygienic Blood
  • Traceability unit by unit
  • Microbiological and Physicochemical analysis laboratories
  • Sealing, airing and stabilization chambers

Certificates

  • Certificate: ISO 9001:2000
  • IFS
  • BRC
  • Framework List

Our businesses

The Pink Pig | Le Porc Gourmet

05. Cutting

We have two large cutting halls for cutting pigs and mother sows which work with maximum guarantees in order to comply with the sanitary, technological and organoleptic requirements of the national and international markets. We market pork meat with a production capacity of 500.000 t/year.

Services and solutions

  • Cutting hall - pigs - in Zuera (Zaragoza)
  • Cutting hall - pigs - in Santa Eugènia de Berga (Barcelona)
  • Cutting hall – breeding sows - in Zuera (Zaragoza)
  • Product traceability

Certificates

  • Certificate ISO 9001:2000
  • Certificate ISO 22000: 2005
  • BRC
  • IFS
  • Framework List

Our businesses

Rivasam | Primacarne

06. Processed meats

We have two processed meat businesses which use both Iberian and white pork meat, combining the latest technologies with the touch of the craftsman.

In Extremadura our hams and Iberian processed meats are made from pigs raised in freedom in a drying hall with capacity for 1,000,000 pieces/year. Our hams and processed meats are made from white pork meat in an automated drying hall located in Aragón, which as all the latest technology and capacity for 700,000 pieces/year.

Services and solutions

Efficient, competitive facilities capable of tracing each and every piece of the product. Salting and curing of hams: innovative system of salting in trays where the quantity of salt needed is reduced and is uniform throughout all the pieces.

Vacuum packing in protective atmosphere

Certificates

  • IFS
  • BRC
  • Framework List
  • Ibérico

Our brands

Campodulce | Mafresa | Azuaga | Rubia

Our businesses

Campodulce | Mafresa

07. Offal

Jorge Group markets pig by-products from both its own and third party slaughterhouses.

With the aid of the latest technology in the sector, we get a better return on our raw materials, following European and international hygiene and sanitation laws at all times.

Services and solutions

  • Processed meat from offal at temperatures under 12 degrees
  • De-boning the heads
  • Manufacture of natural tripe for sausages
  • Airing Chambers and Freezing Tunnels

Certificates

  • Certificate ISO 9001:2000
  • Framework List

Our businesses

PPS

08. By-products

Within our different areas of business in the meat sector we should also include the thermic treatment of the by-products of the pig meat process for the manufacture of pet food.
We have two production centers; one in Santa Eugènia de Berga (Barcelona) and other in Zaidin (Huesca)

Services and solutions

  • Manufacture of bone meal and animal fat
  • Sterilization of by-products and mechanical pressing
  • Transformation of fat and bone into Pet Food

Our businesses

Proteins and By-products

09. Refrigeration

Refrigeration, freezing and conservation of products at sub-zero temperatures, joining together the latest refrigeration technology with freezing tunnels and large conservation chambers as well as the most efficient logistic management methods and storage facilities, with which we obtain maximum customer satisfaction.

Services and solutions

  • Hi-Tec facilities
  • Logistical control system
  • Customer check on goods via internet
  • Latest generation refrigeration – dynamic, efficient, interactive and 100% transparent service

Certificates

  • Certificate ISO 9001:2000
  • IFS
  • BRC
  • Framework List

Our businesses

Frío limpio

10. Sales

We sell and distribute all our products both at national and international level.

JORGE GROUP is the second biggest pork meat producer in Spain and the main exporter at world level. Jorge Group accounts for 14% of pig meat exports nationally.

Gallery

Business areas

  • Campodulce
  • PPS
  • Primacarne
  • Our businesses

    We are a group of Aragonese Businesses with a long history of continued and sustained profitable growth.

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