Areas of Business
Feeding the future
For a brighter future
Based on our conviction that sustainability is the key to a better future, we have designed a strategy that contributes to protecting the environment and improving society. The goal at Grupo Jorge is to grow in as green a way as possible, looking after what is most important: your health and your loved ones.
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We are committed to the Sustainable Development Goals in the 2030 Agenda, to eradicating poverty, protecting our planet and ensuring everyone prospers.
We assume responsibility for our environmental impact and offset it using renewable energies, balancing out our carbon footprint through the planting of hardwoods.
We are working to improve how our resources and waste are managed. We foster industrial symbiosis, with each stage in our production involved in the process.
The strength of a great team
In the 1940s, Fernando Samper Pinilla started up a small business buying and selling pig livestock. Today we are a worldwide business group, committed to quality and customer service.
A vertical and sustainable business model
We work together on whole production chain of the pork meat processes as well as in the renewable energy and agricultural sectors. We are present in over 75 countries including China, Japan and Canada.
We possess international homologation certificates and quality guarantees which can vouch for us in any corner of the world.
Behind every idea are people who are prepared to take on new challenges with talent, specialization and commitment.
Constant reinvestment guarantees the latest technology in the facilities of our three sectors of development.
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‘International Cuisine with our Capa Blanca (white layer) Star’
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We export to over 75 countries
We are a group of Aragonese Businesses with a long history of continued and sustained profitable growth.
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