Areas of Business
The strength of a great team
In the 1940s, Fernando Samper Pinilla started up a small business buying and selling pig livestock. Today we are a worldwide business group, committed to quality and customer service.
A vertical and sustainable business model
We work together on whole production chain of the pork meat processes as well as in the renewable energy and agricultural sectors. We are present in over 75 countries including China, Japan and Canada.
We possess international homologation certificates and quality guarantees which can vouch for us in any corner of the world.
Behind every idea are people who are prepared to take on new challenges with talent, specialization and commitment.
Constant reinvestment guarantees the latest technology in the facilities of our three sectors of development.
A sustainable project
At Grupo San Jorge, we open up new directions, investing in research, innovation and diversification to reach all four corners of the globe, looking after what really matters: the health of you and your loved ones, the quality of our products and a respect for Mother Nature.
Our aim is to grow with you in a way that is both sustainable and respectful, facilitating suitable development of our work and ensuring a brighter, healthier future.
Total CO2 emissions: 99.193 Tm
CO2 emissions neutralized: 104.268 Tm (renewable energies and trees planted)
Positive balance: +5.075 Tm de CO2
The future is renewable
In construction: new renewable energy plants
Expected increase: +150.000 Tm de CO2
Positive balance: surplus +165.000 Tm, 2020
Leaders in environmental concern
Grupo Jorge was one of the first 35 signatories of the agreement on safe use of antibiotics in livestock at the Global One Health Summit (Washington D.C., 2016).
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We export to over 75 countries
We are a group of Aragonese Businesses with a long history of continued and sustained profitable growth.
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