Areas of Business
The strength of a great team
In the 1940s, Fernando Samper Pinilla started up a small business buying and selling pig livestock. Today we are a worldwide business group, committed to quality and customer service.
A vertical and sustainable business model
We work together on whole production chain of the pork meat processes as well as in the renewable energy and agricultural sectors. We are present in over 75 countries including China, Japan and Canada.
We possess international homologation certificates and quality guarantees which can vouch for us in any corner of the world.
Behind every idea are people who are prepared to take on new challenges with talent, specialization and commitment.
Constant reinvestment guarantees the latest technology in the facilities of our three sectors of development.
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‘International Cuisine with our Capa Blanca (white layer) Star’
The Maritime Terminal of Zaragoza, of Mercazaragoza, has added another 50,000 square metres to its facilities as well as a new rail transport service...
Mafresa commits to Health Research in the Region of Extremadura
We export to over 75 countries
We are a group of Aragonese Businesses with a long history of continued and sustained profitable growth.
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