One of the largest meat groups in Spain, with a presence in the pork sector going back 75 years. Our long history has meant that today we enjoy acknowledged international prestige, and we are continuing to follow an ambitious programme of investment.
Our philosophy is to combine efforts and benefit from synergies with a multifaceted vertical business, based on sustainable development that guarantees total control of processes and of the chain and ensures the quality of our product.
We cover all processes within the pork production chain: genetics, manufacturing feed, farms, abattoirs, tripe and offal, butchering rooms, subproducts, and processed products.
We in the Grupo Jorge promote renewable energies with modern installations in Wind Farms, Photovoltaic Parks, and Co-Generating Plants.
We guarantee natural high-quality food with our own crops. Our rural properties allow us to benefit from alliances between our various activities.